Arrrrr! These friggin' hillbillies up here are driving me nuts. Do they seriously think this is good grub or are they just settling because the food scene in upstate GA is so appalling?
Masses of Gwinnett cattle herd up to dine at this trough of mediocrity on a daily basis. The food has become so messy in all fashion... Execution, presentation and taste. Seems like everything is wet, oh excuse me, "juicy"... But in reality it's just plain slop. I guess I can't blame the limited staff vs. the plethora of pigs that chow down here. They just can't handle the volume.
Brick Chicken Plate - That yardbird was as flat as the plate. I don't know if that meant they put a brick on top of it while cooking or that pigeon sits in your stomach like a brick. That creature was tasteless. Their fries are usually flaccid and old... Kinda like the patrons. So, I subbed it out for green beans which were ok. The broccoli sits in this fluid they call butter. The entire dish is obscenely bland and flavorless, coulda been tofurkey for all we know. After an hour or so, you will prolly evacuate a brick.
Yak Burger (Bison) - Yeah yeah... It's leaner, gweat, but the hog at the next table inhaling that thing ain't. This thing was drenched in grease, the bun turned into mush and the lard soaked fwies into smashed taters. Where am I... Dyer's with their fried burger? It's guaranteed what will happen to you in an hour or less... You'll be playing the toilet banjo.
Cedar Plank Salmon - I think this salmon went full retard and swam downstream... In the Hooch with the sewage. Isn't salmon pink? The only thing pink was the waitress' socks. No hint of cedar, the only thing that was smokey was the short order cook that caught his side towel on fire. Thanks, Robert Downsyndrome Jr., for the chum.
Chili - Still haven't found a chili that has... Well, chili. I spend like 2 minzies pumping away with that hot sauce bottle just to make it taste like something edible. Squirt.
Mebbe it's just the lunch time rush hour crowd that kills the kitchen on food quality. But after a few tries, I don't think it will get any better... You can't teach an old cook new tricks.
Ol' Roy.
5165 Peachtree Pkwy
Suite 205
Norcross, GA 30092
(678) 405-0305
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