After noshing on some Chi-town tubesteak across da stweet... I wanted some pie for dessert. It wasn't the kind of pie you get at The Pool Hall for 15 cents, it was the kind of pie you get at a pizzeria.
They may have real seasoned 'ZA ovens but the pies coming outta them looked like it came from an Easy-Bake Oven. No wonder they're $2 a slice...tax included.
The thin crust looked nice... that is until you look underneath. No char... meh. Hell, use a Sharpie and try to trick me at least. The cheese was pretty pathetic. They even added a couple sprinkles of shredded mozza to make it seem fresh... it stuck out like a sore thumb b/c it was so white while the first layer of cheese was orangy from the sauce.
Folding the thing in half was like making an Origami swan... the crust cracked in so many places like varicose veins on a 70 yr old hag. I almost broke out the GPS to see where I was.
Pedestrian 'ZA for a pedestrian palate. My dog wouldn't even eat it... he was like, "it's all you pal...".
Making a good NYC style pizza pie in Atlanta ain't no piece o' cake.
Yawn.
276 Hammond Dr NE
Atlanta, GA 30328 (404) 252-0147
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