Shoya... Again

This little piggy went to market,

This little piggy stayed home,

This little piggy had roast beef,

This little piggy had none.

This little piggy went ...

Wee, wee, wee, all the way to Shoya!

Yep, back again to one of my favorite nosheries... Let's see what's new on that ginormous picture menu. I'm not even gonna comment on the dishes, just gonna let my one reader drool over these delectable morsels...

Scallop & Octopus Carpaccio.

Unagi.

Chicken Heart.

Ika Maruyaki. 

Yakisoba.

Gizzard. Ok, I will comment on these, they sucked balls on this visit.

Fish Cake filled with Roe.

Chicken Karaage. Mmm, fwied cheekan.

Assorted Sausages.

Salmon Belly.

Sea Salt Chicken.

Ankimo.

Pork Belly in Hot Sauce.

Ebi Karaage.

Tonkotsu. They still serve a decent and consistent tonk that you can get everyday.

I can't believe I didn't get the sashimi deluxe on this visit but they still kick ass after all this time... The menu is so damn big that some items are bound to have some issues. But overall, the shit they pump out is consistent and cheekan lips smacking guud.

Burp.

Peachtree Pavilion
6035 Peachtree Rd A101
Atlanta, GA 30360
http://www.shoyaatlanta.com/