Haven't been back in a bit... Been waiting for their location on Northside to open in the old "had too much business so we decided to close" Cardamom Hill space. The place was packed, luckily they expanded the back room awhile ago. Everything was killer as usual but the portions on some dishes have gotten smaller, a lot smaller with the same price tag.
Sashimi Deluxe. Without Hiroshi here this must get favorite was not as good as usual. It's still very tasty but it lacks the touch and finesse of Hiroshi's preparation and presentation.
Fried Sweet Shrimp Heads.One of the all time great snacks.
Kushiyaki, scallop and bacon, chicken. Everyone loves meat on a stick, so does the pouch.
Sausage. These sausages are always good.
Tako Wasabi. It's like a chewy sea snot but only spicier. Love it.
Hamachi Kama. Great as always... Tender and flaky.
Chicken Skin. Who doesn't like fried chicken skinz... It's like a mini chicharones.
Soft Shell Crab. Gotta get crabs when you come here.
Chicken Kaarage. They changed up the batter and definitely for the better. Real crispy and juicy hot inside. Damn good.
Veggie and Fish thinger. This thing mysteriously appeared on the table... I ate it anyways. It was meh.
Whole Squid. Another one of the classic favorites... Tender and just dericious.
Koebi Karaage. This dish have gotten smaller in portion size. They used to fill it up with a ton of these critters. Still super tasty... Popcorn skrimpz.
Nankotsu - Soft Chicken Bone. Another awesome snack. Soft bone battered and deep dried, what's not to love. So good.
Yakisoba. And we can't come here without an order of this sizzling hot noods. Best in town.
They are still killing it here... Shit, maybe even more than I remember. Business is so damn good here and hopefully the second location will be open soon. That will be sick having baby Shoya in town. I would be concerned for the competition.
6035 Peachtree Rd A101
Atlanta, GA 30360
770-457-5555
http://www.shoyaatlanta.com/
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