K BBQ Factory

How many more Corean BBQ joints can K-Town handle? Is there enough ex-pats in upstate Georgia to sustain all these meat-centric joints? I don't know about those FOBs but the pouch is always excited when there's a plethora of manmeat options to be had... Seriously, how many times can a dudebro go to the same strip club in a week? It's like eating out the same old cut of $7.99 meat flap every night at Tattletales... Even a teenager at Grady High won't smell my fingers anymore. Marsupials need variety and this pouch is always up to the task to sample new BBQ joints for my one fan.
Duluth is no stranger to the Korean BBQ game, neither are the owners here at K BBQ... They also run 678 and 770. So, why didn't they name this new spot 404? Who knows and who gives a fuck, they can name it Fromunda BBQ for all I care just as long as it's quality. They are located in the Jusgo Supermarket parking lot... Yeah, they built the resto in the middle of a parking lot, so what? Zaxby's just built a store front in the Lowe's parking lot in Chamblee. At least we know there will be parking. The space is modern and simple but the grills are gas vs. charcoal or infrared. The tables are big but some of the seating is pretty tight... My muffintop was getting upset with the lack of bloating room. But that all changed after they wheeled over a platter of Mt. Meatmore. Piled high with a huge assortment of manmeat and sea critters on a flying saucer sled about to slide right into my facehole. Let's take a closer look at this specimen...

The ultimate combination of pork, chicken, beef and seafood for $130... Oh, yes, come to papa, motherfucker. They say it feeds 4 people but it was large enough for 6 normal size humans or 8 dwarfs... Hey, those little fuckers can eat. Don't fall for their Jedi mind tricks to order more items... Just start with this ultimate combo first. You oinkers can always order more if it ain't enough slop for your snout. Look at this spread... It's glorious. At some other Korean BBQ joints, their meat presentations look as if it was dragged behind a horse... The horse would prolly taste better. They are really gung-ho about cooking the meat for you. If you pick up the tongs and scissors, they run over and give you the 1000 yard stare until you relinquish the hardware. Then they smiled and pretended nothing happened, sarcastic mutts. Don't fucking cross the little girl cooking your meat, she will cut you and then twerk her tight ass as she walks away. I was worried about food falling through the large holes in the grill but it held everything above the gas flame well. And all the meats were seasoned and marinated nicely. I wished they would give you more seafood in the ultimate combo but they were pretty tasty as well. It's good quality and worth the price of admission if you split it with a group.

Cheesy Corn. It's like the Cheddar Bay biscuits of Korean BBQ joints these days... But as cheesy as it sounds, it's also addictive as fuck. Who knew cheap shredded cheddar cheese from a bag and canned corn kernels could taste so good...

The banchan is not extensive but they are freshly prepared and tasty. The steamed egg and japchae were the best party favors of the bunch but the kimchi and mashed potato were not too shabby, either. You can stuff yourself silly like a fat clown with all the accoutrements but the meatshow is what you really come here for. The end of the meal kimchi fried rice was missing the fried egg which was a let down but it was still pretty tasty. Overall, this joint is one of the better choices for quality Korean BBQ if you don't mind driving all the way to upstate Georgia for a taste of girthy manmeat going down your throat over and over again with meat juices running down your chin like a cheap slut.. Or a fat fuck like me.

Burp.

3885 Venture Dr.
Duluth, GA 30096